What better way to finish off your Lunar New Year meals with a sweet-savoury Fried Nian Gao?Full recipe: https://themeatmen.sg/fried-nian-gao/ Think crispy, caramelised exterior and soft, mochi-like Nian Gao within. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more earthy taste of sweet potato and yam by following our recipe and creating your very own Fried Nian Gao in your kitchen. #themeatmensg #easyrecipe #chinesefoodIngredients:300g Coconut sugar400g Water350g Glutinous rice flourBanana leaves1 Yam2 Sweet potato (orange)50g Rice flour50g Plain flour tsp Salt140ml Soda2 tbsp Sesame seedsMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg