Fried White Fish with Spicy Sauce Tiganito Psari Lefko me Pikantiki Saltsa PsariouBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 2 personsUsually fish recipes are quite simple; the most important thing is to find fresh fish AND prepare it the same day. In this quick recipe, I first prepare an unusual, spicy, buttery sauce with marinated anchovies, chili peppers and lots of lemon. Subsequently, I fry the white fish and then pour the warm sauce on top, to enhance its taste which is usually blunt and understated. I hope you will enjoy it! INGREDIENTS: 450 gr / 16 oz / 4 slices fresh, White Fish Fillets, any (e.g. Cod, Halibut, Turbot) 40 gr / 1.4 oz / almost 3 tbsp. Butter (for frying) 230 ml / almost 1 cup Water 1 tbsp. Corn Flour 21 gr / 0.7 oz / 1.5 tbsp. Butter (for the sauce) 35 gr / 1.2 oz / 6 fillets cured, marinated Anchovies (with chili flakes) 1/3 tsp. ground Nutmeg 1-1.5 tbsp. / 15-20 ml fresh Lemon Juice Zest from one Lemon Ground Salt and Pepper BY: Greek Cooking Made Easy 2 . . , , , , . , , . !: 450 / 16 oz / 4 , , (.. , .) 40 / 1,4 oz / 3 .. ( ) 230 ml / 1 . 1 .. 21 / 0,7 oz / 1,5 .. ( ) 35 / 1,2 oz / 6 ( ) 1/3 .. 1-1,5 .. / 15-20 ml
