Gado Gado - Indonesian Salad with Peanut Sauce #shorts

Get your carbs, protein and veggie fixed with Simbian's Lazy Gado Gado recipe

Her creamy, sweet & savoury peanut sauce might just be your next go-to salad dressing

Keep yourselves updated and follow @simxbian on Instagram for more crazy good Indonesian-Chinese cuisines. Or order yours now at Indocin Food Group.

#themeatmensg #easyrecipe #indonesianfood



Ingredients:
cup Skippys peanut butter
cup Coconut cream
4 tsp Curry paste
tbsp Lime juice
3 tbsp Oil
4 tbsp Sugar

2 Fried Taukwa
2 Fried Tempeh
1 handful Emping
2 tbsp Fried shallots
1 handful Emping
2 stalk Long green bean
head Cabbage
1 Carrot (strips)
1 Potatoes (cubed)
3 cups Beansprouts
1 Cucumber (sliced)
2 Boiled eggs
1 Rice cake
3 tsp Kecap manis

Steps:
1. To make peanut sauce, add peanut butter, coconut cream, curry paste, lime juice into a food processor and blend until smooth.
2. In a pan, add cooking oil, peanut sauce and heat it up. Add sugar, mix well to dissolve and set aside.
3. Fry up taukwa and tempeh cubes until crispy.
4. Fry up some emping unti crispy. Season with salt.
5. Blanch long green beans, cabbage, carrots, potatoes and beansprouts until cooked.
6. Assemble on a large plate with sliced cucumbers and egg.
7. Dress with peanut dressing.
8. Garnish with red chillies and fried shallots.


More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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