Glorious Greek Moussaka with Zucchini and Potatoes -

Glorious Greek Moussaka with Zucchini and Potatoes Endoxos Moussakas me kolokythia kai patates
BY: Greek Cooking Made Easy
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Serves 6-8 Persons
There are humble foods and there are glorious foods. Moussaka definitely belongs in the 2nd category. Moussaka is the famous Greek dish that tourists recognize and want to taste when visiting Greece.
There are many debates on what constitutes the perfect Moussaka and many versions to try. Traditionally Moussaka is prepared only with eggplants (aubergines).
In this recipe, I use potatoes and zucchini instead of eggplants, for those who are allergic to them. Its also a lighter, healthier version since I am not frying my veggies!
It takes some time to prepare but I promise you its definitely worth the effort!

INGREDIENTS:
Ingredients for the ground meat sauce:
600 gr / 1 lb 5.5 oz Ground Beef
200 gr / 7 oz Tomato Sauce with chopped tomatoes
2.5 tbsp. Tomato Paste (Puree)
70-80 ml/ 0.3 cup Vegetable Oil
2 small or 1 large Onion, finely chopped
1 tsp. Sugar
2 Bay leaves
Ground Salt and Pepper
Ingredients for the Vegetables:
600 gr/ 1 lb 5.5 oz large Zucchini (courgettes)
900 gr / 2 lb / 4-5 medium Potatoes
Some Olive oil
Ground Salt and Pepper
Ingredients for the Bchamel sauce:
1 lt / 4 cups Fresh Milk, semi-skimmed, very HOT!!
100 gr / 3.5 oz / a bit less than 0.5 cup Margarine
100 gr / 3.5 oz / 0.8 cup All-purpose Flour
2 medium Eggs
1/2 tsp. ground Nutmeg
100 gr / 3.5 oz / almost 1 cup grated Kefalotyri or Graviera Cheese (altern: Pecorino)
Ground Salt and Pepper


BY: Greek Cooking Made Easy
6-8
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600 / 1 lb 5,5 oz
200 / 7 oz ()
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70-80 ml / 0,3 .
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600 / 1 lb 5,5 oz
900 / 2 lb / 4-5



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100 / 3,5 oz / 0,5 .
100 / 3,5 oz / 0,8 .
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100 / 3,5 oz / 1 (: )