Glutinous Rice Stuffed Quail with Peach Compote

Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe

Full recipe: https://themeatmen.sg/glutinous-rice-stuffed-quail-with-peach-compote/

Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote.

Add this French-Asian fusion recipe to your repertoire for special occasions! We used Brisbane Valley Protein Jumbo Quails from Huber's Butchery for a unique poultry option but feel free to use turkey, chicken or other types of poultry.

Order your meat now at www.hubers.com.sg/christmas

#themeatmensg #easyrecipe #christmasdinner



Ingredients:
6 Brisbane Valley Protein Jumbo Quails (Bone-less, leg & wing bone-in)
3 tbsp Olive oil
Butter

Glutinous rice stuffing:
400g Glutinous rice (soaked in water 2 hours or longer)
400ml Water
2 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
1 tsp Sesame oil
1 tbsp Shallot Oil
4 Dried mushrooms (soaked cut into dices)
100ml Mushroom stock (from soaking mushrooms)
1 Lap Cheong (diced)
2 tbsp Dried shrimp (soaked in hot water)
4 Shallots (sliced)
Peach Compote:
1 Large Peach
3 tbsp Sugar
Juice from 1 Lemon
3-4 tbsp Oolong Tea



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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