Mushrooms are well-known for their delicious taste as well as their numerous health advantages. They are high in fibre, protein, and antioxidants while being low in calories, making them a fantastic complement to your diet and adding flavour to a variety of foods. Egg tofu is a form of tofu made using water, eggs, and soy milk. If you can't locate egg tofu in your area, you could make it yourself. The recipe is shown in our video here: https://youtu.be/_xfKzvsdgJ4See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Braised Egg Tofu w/ Mixed Mushrooms Chinese Tofu Mushroom RecipeIngredients: Serves 4 pax------- 400g egg tofu2 chopped shallots4 dried Chinese mushrooms (rehydrated & cut in halves)3 cloves chopped garlic300g enoki mushrooms100g shimeiji mushrooms2 tablespoons oyster sauce2 tablespoons light soy sauce sauce0.5 chicken stock powder500ml (16.9 fl oz) water0.5 teaspoon sugar1 tablespoon premium dark soy sauce1 teaspoon salt (or to taste)Some cornstarch solution1 beaten egg1 tablespoon sesame oil=== Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/38Udb2RLight soy sauce https://amzn.to/3tk13yLSesame oil https://amzn.to/3UrqEShDark soy sauce https://amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)Cornflour https://amzn.to/37NDVS3---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/product/la-gourmet-shogun-midori-32cm-wok-with-lid/------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: Restaurant Style Recipe! Quick Braised Tofu Pot Chinese Lunch / Dinner One-Dish Mealhttps://youtu.be/Eh0rvq1uyBwChinese Stir Fry Made Easy! Egg Tofu with Shrimp Beancurd, Prawns, Vegetables Recipehttps://youtu.be/k4NVeFLW6qQEveryone Who Tried, Loved it! Braised Tofu w/ Chicken Chicken Beancurd Pot Chinese Food Recipehttps://youtu.be/RROexlk5i9M----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
