Granny's Moreish, Christmas Bread Pudding -

Moreish, Christmas Bread Pudding by Yiayia Deppy Apolaystiki, Hristougenniatiki Poutinga me Pswmi apo ti Yiayia Deppy
BY: Greek Cooking Made Easy
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Serves 12-16 persons
Today, I proudly present another beloved recipe that belongs to my Yiayia Deppy and its for a festive, moreish, classic Christmas Dessert: Bread Pudding.
She always prepared it during the Holiday Season, and I was looking forward to visit her and fill my mouth with its amazing caramel, spongy taste.
I am happy that I was able to get hold of her recipe, so now I can recreate it with love for my familyand for you my friends! I hope you will enjoy it with your families too.
Besides, December is the most festive month of the year, so we dont count how many calories we eat. Thats the resolution for the following year lol!
Suitable for lacto-ovo Vegetarians.

INGREDIENTS:
Ingredients for the pudding:
180 gr / 6.3 oz / 10 slices White Bread, for toast, stale
120 gr / 4.2 oz / about cup Sultanas
glass / 125 ml Whisky or Rum
5 large Eggs @room temp.
270 gr / 9.5 oz / 1.2 cups Castor Sugar
1750 ml / 7 cups Fresh Milk, half-skimmed
8 gr / 0.3 oz / 2 tsp. Vanilla Sugar
Ingredients for the syrup:
225 gr / 7.9 oz / 1 cup Castor Sugar
250 ml / 1 cup Water

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BY: Greek Cooking Made Easy
12-16
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:
180 / 6,3 oz / 10 ,
120 / 4,2 oz / . ( )
/ 125 ml
5 @
270 / 9,5 oz / 1,2 .
1750 ml / 7 ,
8 / 0,3 oz / 2 .. ()
:
225 / 7,9 oz / 1 .
250 ml / 1 .