Greek Beef Lemonato Stew i.e. in Lemon Sauce by Yiayia Deppy -

Greek Beef Lemonato Stew i.e. in Lemon Sauce by Yiayia Deppy Mosxaraki Lemonato tis Yiayias Deppys
BY: Greek Cooking Made Easy
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Serves 4 persons
This is a follow up of the wonderful recipe for Atzem Pilaf Rice by my beloved Yiayia Deppy. It is her handwritten recipe for the timeless, Greek way of preparing Beef in a luscious lemon sauce.
This dish accompanies perfectly Atzem Pilaf and this is how I was brought up to eat it on special occasions at home.
Now every time I prepare it, my home fills with the appetising scents and remind me of those precious childhood years.
I dedicate this recipe to my Yiayias memory, such a great cook!

INGREDIENTS:
850 gr / 1.87 lb boneless Beef, in slices (Rib, short loin or any part w/a bit of fat in it)
1 large Onion, finely chopped
3 Garlic Cloves, finely chopped
1/2 cup / 125 ml Olive Oil
2 Beef Stock Cubes
5-6 Bay leaves
1/4 cup / 60-70 ml fresh Lemon Juice from about 3 lemons
1/2 tsp. Ground All-spice (bahari)
1/4 tsp. ground Nutmeg (optional)
About 750 ml / 3 cups Hot Water
For binding the sauce:
2 tbsp. / 20 gr / 0.04 oz Corn Flour
2 tbsp. / 28 gr / 0.06 oz Butter
1.5 tsp. dry Oregano
Ground Salt and Pepper


BY: Greek Cooking Made Easy
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