Greek Beet Salad with Yoghurt - Patzarosalata - Πατζαροσαλάτα με Γιαούρτι | Greek Cooking Made Easy

Greek Beet Salad with Yoghurt - Patzarosalata - Πατζαροσαλάτα με Γιαούρτι
BY: Greek Cooking Made Easy
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This simple, healthy, fresh, sweet and sour salad is great for spring and summer and terrific with barbeque. So easy to make and quite refreshing on a hot day.
Suitable for lacto vegetarians.

Ingredients:
200 gr. ready-boiled and cut Beetroots
2 tbsp. mayonnaise
2 tbsp. Greek Strained yoghurt
1 tbsp. extra virgin Olive Oil
1 tbsp. Lemon juice
Salt & ground Pepper
Optional: 3/4 cup chopped Walnuts