Greek Cheese Balls in 5 w/ Yogurt (no fillo) - 5 ( )

Greek Cheese Balls in 5 with Yoghurt (no fillo) by Yiayia Deppy and Lunchbox #5 Tyropitakia Vrahakia Yiaourtiou twn 5 (xwris fyllo) tis Yiayias Deppys kai scholiko kolatsio #5
BY: Greek Cooking Made Easy
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Makes around 35 cheese balls
I have shared with you so many beloved recipes for cheese pies using fillo (phyllo) or other sorts of pastry.
But boy, am I glad I found this hidden gem amongst my Yiayias old handwritten cookbook! My favorite childhood treat whenever I would visit her unexpectedly with my parents.
She would batch them quickly in 5, Id help her shape the small balls and then I just glared amazed in front of her oven while they were slowly rising and turning golden. And 20 later they were gobbled up in secs!!
Super delicious, containing minimal ingredients that you usually have at home, they are the ideal snack or lunch for your childs lunchbox (this is my 5th lunchbox idea).
Let me show you her delicious recipe, filled with wonderful memories that you can also create with your kids/grandkids.
Suitable for lacto-ovo Vegetarians.

INGREDIENTS:
Ingredients for the cheese Balls:
4 cups / 500 gr / 1 lb 2 oz Self-rising Flour
cup / 200 gr / 7 oz Greek Strained Yoghurt (2% or 0% fat)
2 large Eggs
cup / 190 ml Olive Oil or Vegetable Oil
350 gr / 12 oz Feta cheese
Less than cup / 50 gr / 1.75 oz grated Kefalotyri or Kefalograviera Cheese (altern: Pecorino, Manchego)
Ground Pepper
A bit Ground Salt
For glazing: 1 Egg, beaten
About 10 gr / 0.25 oz / 1 tbsp. Sesame and/or Black Sesame Seeds

Ingredients for Lunchbox #5:
A container-lunch box w/compartments
A flask with Water
3 Cheese Balls
1 hard-boiled Egg
1 thick slice of Graviera Cheese (or any)
3-4 Cherry tomatoes, 3-4 baby Carrots, 5-6 small Celery Sticks
3-4 Green Olives (pitted)
A portion of Melitzanosalata Dip (with yoghurt)
1 Kiwi, cut in half and a small spoon
A piece of Fanouropita Cake
1 Napkin

5 ( ) #5
BY: Greek Cooking Made Easy
35
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4 . / 500 / 1 lb 2 oz
. / 200 / 7 oz (2% 0% )
2
. / 190 ml
350 / 12 oz
. / 50 / 1,75 oz (: Pecorino, Manchego)


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10 / 0,25 oz / 1 .. /

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