Greek Chicken Pie - Kotopita - Κοτόπιτα με μανούρι | Greek Cooking Made Easy

Greek Chicken Pie - Kotopita me Manouri - Κοτόπιτα με μανούρι
BY: Greek Cooking Made Easy
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Serves 3-4 persons
A light pie suitable for all seasons is the Greek Kotopita (kota=chicken, pita=pie). An easy to prepare pie, using ready made pastry and boiled chicken pieces.
I have also used Manouri cheese in the recipe wanting a more subtle cheese taste (not to win over the chicken, but you can use alternatives if you can not find it. See into ingredients). If I haven't persuaded you yet how delicious this pie is, just look at the recipe and the photos