Greek Chicken Giouvetsi with Cretan Village Orzo Pasta - Kotopoulo Giouvetsi me Kritiko Xwriatiko KritharakiBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 6 persons"Giouvetsi" is the term used for a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites in tomato sauce. It is usually spiced with Cinnamon, all-spice, cloves or bay leaves, wine as well as some grated cheese to serve.This renowned recipe brings back many happy childhood memories. In the 60's and 70's, Chicken was a luxury food. My Mom used to cook it as Giouvetsi for a Sunday Special Family Lunch! With 1 Chicken she tried to feed 8 people, making it look “plenty” with Orzo...and she ended up eating only the wings
