Greek Crustless Zucchini Pie aka Thessalian Batzina - ( )

Greek Crustless Zucchini Pie aka Thessalian Batzina Thessaliki Batzina (Kolokythopita hwris fillo)
BY: Greek Cooking Made Easy
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Makes 8 large triangles, enough for 4 pers. as main course, or 8 pers. as 1st or side
Many of you asked me for this recipe that has become a huge trend lately!
Batzina is a crustless pie, from the Thessaly prefecture. Its ingredients are as humble as its origin. In the old days, it was simply made from flour, cheese, milk and eggs. When zucchini was added, Batzina was created and it is being prepared exactly the same way until today.
Similar idea to Batsaria (hortopita) pie from Epirus but made with zucchini instead, it is very easy to prepare, inexpensive and with ingredients that you usually have at home.
Suitable for lacto-ovo vegetarians.
More Information about the history and name origin of Thessalian Batzina at the end of my recipe.

INGREDIENTS:
450 gr / 1 lb Zucchini, grated
1 medium Onion and 3 Spring Onions, chopped together in food processor
2.8 cups / 350 gr / 12 oz All-purpose Flour, sifted
3 tbsp. / 33 gr / 1.2 oz Corn Meal
1 cup / 250 ml Fresh Milk, warm
1 large Egg
cup / 125 ml Water, warm
1/3 cup / 80 ml Olive Oil
270 gr / 9.5 oz Feta cheese, crumbled in food processor
Ground Salt and Pepper
Optional: 2 tbsp. Melted Butter

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BY: Greek Cooking Made Easy
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450 / 1 lb ,
1 , 3 ,
2,8 . / 350 / 12 oz ,
3 .. / 33 / 1,2 oz
1 . / 250 ml ,
1
. / 125 ml ,
1/3 . / 80 ml
270 / 9,5 oz ,

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