Greek Easter Bread aka Lambropsomo or Lambrokouloura -

Greek Easter Bread aka Lambropsomo or Lambrokouloura
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
14-16 10 min + 1h 15min wait

COOK. TIME DIFFIC. LEVEL
40 min. Easy-moderate

Lambropsomo is a traditional bread that Greek people usually prepare on Holy Thursday to consume on Holy Saturday Midnight Dinner and/or the celebratory Easter Sunday lunch.
It is not a common bread! Instead it is something between a bread and Tsoureki. It's usually large and round with some elaborate garnishing on top. It also contains aromatic spices: Mahlep, Mastiha and Anise, making it really stand out from other breads.
Lambropsomo is the best centerpiece for your Easter table and I have so many fond memories of my Father breaking bread on this holy celebration.
Try my recipe and I promise you won't be disappointed.
Suitable for lacto-ovo vegetarians.

INGREDIENTS:
750 gr. / 1 lb 10 oz / 6 cups Flour, suitable for bread or tsoureki
11 gr. / 0.4 oz / 3.6 tsp. dry Yeast
2 large Eggs @ room temp.
1/4 cup / 60 gr / 2.1 oz Butter, melted, lukewarm (or margarine)
1 tbsp. Sugar
1 tbsp. / 15 ml Greek Honey
1.25 cups / 300 gr / 10.5 oz Milk, half skimmed, lukewarm
0.35 cup / 100 gr / 3.5 oz Greek strained Yoghurt @room temp.
1.5 tsp. ground Mahlep (Mahlab) (not more!)
1/2 tsp. ground Mastiha (not more!)
1 tsp. ground Anise (not more!)
1/2 tsp. Salt
For garnishing: 1 Egg White
5 gr / 0.2 oz / about 2 tsp. Sesame Seeds mixed with
2.5 gr / 0.1 oz / about 1 tsp. Black Sesame Seeds
1 Dyed Red Egg


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


14-16 10 min + 1h 15min

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40 min. -

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