Greek Easter Bread French Toast-Tsoureki Aygofetes by Yiayia DeppyBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 6-7 persons To make Easter Tsoureki, you need a lot of time and effort-but the result is always worth it. However, there are many reasons why you would want to turn tsoureki into french toast! These reasons may be:1. Tsourekia actually become stale pretty quickly!2. You made so many Tsourekia that you have a lot of leftovers.3. Your recipe was not good and the Tsourekia turned out hard!4. You love French toast more!5. You don't want to throw your Tsourekia away after all this work!For any or all of these reasons, don't throw away your Tsourekia. Let's make some French toast instead!! A beloved, classic French breakfast with a wonderful Greek twist!! Note: I usually prepare a wonderful Tsoureki (check my separate recipe), like my Yiayia did, so it is eaten very quickly!! That’s why this recipe uses only a few leftover slices. If you happen to have more, just double the ingredients I write below! I have fond memories eating these at my Yiayia's home when I was small
