Greek Easter Koulourakia Smyrneika Coloured Bunnies -

Greek Easter Koulourakia Smyrneika Multi Colored Bunnies - Paschalina Koulourakia Smyrneika Polyhroma Kounelakia
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
40-45 cookies 30 min.

COOK. TIME DIFFIC. LEVEL
20 min. Easy

Smyrneika Easter cookies baked during the Holy Week, with their wonderful smell are the promise that Easter is approaching, while Greeks are still fasting!
I make them once a year just before Easter although I could prepare them all year round to enjoy with my coffee. I just prefer tasting them once a year, on Easter Day, since that way I miss them and they feel more special!
Once I had the inspiration to shape them like bunnies in different colours, just for fun. The taste remains the same, of course, but the effect is simply unique and sooo cute.
Let me show you how to prepare my beautiful bunnies.
Suitable for lacto-ovo vegetarians.

INGREDIENTS:
250 gr. / 9 oz / 1.1 cups Butter, Soft, good quality
225 gr. / 8 oz / 1 cup Sugar
2 large Eggs @ room temp.
600 gr. / 21 oz / 4.8 cups All-purpose Flour
1/4 cup / 60 ml. fresh Milk
1/2 tsp. crushed Mastic (Mastiha powder-NOT MORE)
20-30 gr. / 0.7 oz Orange Zest (from 1 Orange)
1 tsp. Baking Powder
4 Food Colors: Yellow, Red, Green, Blue
Small Coated Chocolate Eggs for bunny tails
For glazing: 1 Egg yolk with 1 tbsp. Water


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


40-45 . 30 min.

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20 min.

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600 . / 21 oz / 4,8 .
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20-30 . / 0,7 oz ( 1 )
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