Greek Feta Cheese Bread aka Tiropsomo -

Greek Feta Cheese Bread aka Tiropsomo
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
2 loaves enough 20 min + 2 hrs wait
for 8 p.

COOK. TIME DIFFIC. LEVEL
40-45 min Easy

Tbh I do love tasting all kinds of bread. And this one is really special! A very easy to prepare homemade bread that is filled with feta cheese and herbs.
Homely, tangy and rustic it's the kind of bread that tastes similar to Tyropita but with the earthy bread taste. All over Greece, you will find varieties of this bread with the "Thrace Tiropsomo" being the most popular.
Simply put, just think about this: is there a better combination than bread + cheese? I don't think so!
Would you like to try making this beautiful Bread? Check my recipe!
Suitable for lacto-ovo vegetarians.
P.S. Tiropsomo is a compound Greek word meaning: Cheese within bread.

INGREDIENTS:
Ingredients for the dough:
300 gr. / 10.5 oz / 2.4 cups Bread Flour (strong)
3/4 cup / 187.5 ml Water, lukewarm
20 gr. / 0.7 oz Fresh Yeast
1/2 tsp. Sugar
1/2 tsp. Salt
A bit Olive Oil

Ingredients for stuffing and garnishing:
200 gr. / 7 oz Feta cheese, finely crumbled in a food processor
1/2 tbsp. dried Mint (or fresh, finely chopped)
2 tbsp. / 30 ml Extra Virgin Olive Oil
Some ground black Pepper
1 small Egg mixed with
1 tbsp. / 15 ml fresh Milk
About 2.1 tbsp. / 20 gr. / 0.7 oz Sesame Seeds
1/3 tbsp. / 3 gr. / 0.1 oz Black Sesame Seeds


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


2 20 min. + 2
8

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40-45 min.

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