Greek Feta Saganaki i.e. Fried with Sesame Seeds -

Greek Feta Saganaki with Sesame Seeds Feta Saganaki me Sousami
BY: Greek Cooking Made Easy
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Serves 8 people
To tell you the truth, as a Feta lover, any Feta saganaki would drive me crazy, either breaded with sesame or as a golden packet wrapped with phyllo!
In this Saganaki recipe with sesame, I match it with a sour cherry preserve, because when it is drizzled on top of the fried feta, it gives that special, sour-sweet taste.
But if you dont have sour cherry preserve, then simply serve it with honey which is usually available at home, and gives a wonderful sweetness to the fried feta.
Suitable for lacto-ovo Vegetarians.

INGREDIENTS:
300 gr / 10.5 oz Greek Feta Cheese, hard
2 small Eggs
24 gr / 0.8 oz / 2 tbsp. All-purpose Flour
100 gr / 3.5 oz / 0.8 cup Sesame Seeds
30 gr / 1 oz / 2.5 tbsp. Black Sesame Seeds
About 200 ml / 0.8 cup Olive oil, for frying
For garnishing:
Sour Cherry Spoon Sweet aka Preserve or Honey


BY: Greek Cooking Made Easy
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300 / 10,5 oz
2
24 / 0,8 oz / 2 .. ...
100 / 3,5 oz / 0,8 .
30 / 1 oz / 2,5 ..
200 ml / 0,8 . ,
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