Greek Riganato Liver - Fried Beef Liver with Oregano by ElsaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 personsYou either love liver or you hate it! If you hate it, you can now stop reading! But if you love it like I do, this recipe belonging to my beloved Mom-Elsa will be your most handy, easy and super delicious dish. The liver is first fried and then braised briefly in a rich lemony sauce, enhanced with Greek oregano, for a juicy, scrumptious, umami dish. My Mom used to prepare liver often when I was growing up, and she either used this or her Egyptian spicy liver recipe. For me, both recipes were love at first bite! And still are until today! INGREDIENTS: 500 gr / 1 lb 2 oz Beef Liver, fresh and good quality About cup / 50 gr / 1.75 oz All-purpose Flour 1/3 cup / 80 ml Olive oil About 35 ml / 2.5 tbsp. lemon juice from 1-2 lemons 2/3 tsp. dry Oregano cup / 120 ml Water 1 Lemon for garnishing Freshly ground Salt and Pepper BY: Greek Cooking Made Easy 3-4 ! , ! , - . , , , , . . , " "! !: 500 / 1 lb 2 oz , . / 50 / 1,75 oz ... 1/3 . / 80 ml 35 ml / 2,5 .. ( 1-2 ) 2/3 .. . / 120 ml 1
