Greek Rice Pudding aka Rizogalo by Yiayia Maritsa Rizogalo tis Yiayias MaritsasBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 6 personsWelcome back to my kitchen. Today I will show you a recipe that many of you have been asking for a long time, and I should have shown it earlier!Its the recipe for the beloved Rizogalo! Rizogalo is a cherished, quite versatile Greek, creamy dessert/pudding that can be eaten all year round: hot in the winter and cold in the Summer.The recipe is quite easy with ingredients that you have at home, but holds a couple of small secrets that I learned from my Mother in law. This is her recipe, she was from Smyrna, Asia Minor and she could make a killer rizogalo. So come closer and let me show you how to prepare it, so you will succeed 100% and get a super creamy rice pudding! The quickest, creamiest, most homely and comfort dessert for the whole family! It can be served for breakfast or midday snack all year round!!Suitable for vegetarians, vegans and fasting (depending on the milk). Contains no eggs and butter!!INGREDIENTS: cup / 150 gr / 5.5 oz Carolina or Arborio Rice (or Greek Glac Rice)5 cups / 1.25 lt. MilkNote: You can use any sort. Either fresh cows milk or plant based milk e.g. almond, soya, oat milk.About 2/3 cup / 130 gr / 4.5 oz Crystal Sugar (normal sugar)2 cups / 500 ml Water tsp. Salt2 tbsp. Corn Flour cup / 125 ml Cold Water to dissolve the corn flourGround Cinnamon for garnishingOptional: tsp. Vanilla extractExtra garnishing:Pasteli either in pieces or meltedOr Sour Cherry Spoon sweet/preserve BY: Greek Cooking Made Easy 6 . ! ! , , / : . , . , . , 100% , ! , , ! !! , ( ). !!: . / 150 / 5,5 oz 5 . / 1,25 : . , , .. , , . 2/3 . / 130 / 4,5 oz ( )2 . / 500 ml .. 2 .. . / 125 ml : .. :
