Greek Style Chick Peas Salad with Tuna and Feta cheese -

Greek Style Chick Peas Salad with Tuna and Feta cheese Droseri Revythosalata me Tono kai Feta

SERVES PREP. TIME COOK. TIME DIFFIC. LEVEL
3-4 p. as side 15 min. - Easy

If you are looking for a meal that will fill you and will boost your energy, this Salad is all that! Because firstly, I dont think I need to tell you what a superfood Chick peas are!
A super nutritious and very easy to prepare meal if you just use canned chickpeas. Add tuna, corn, some Greek crumbled feta and Green olives and of course our beautiful Ladolemono sauce, and you will get a Salad with a touch of Greek taste!
Definitely a worth trying, memorable, Spring or Summery salad.
Suitable for gluten-free.

INGREDIENTS
Ingredients for the Salad:
215 gr / 7.6 oz Boiled Chick Peas, canned, weighed net (filtered)
100 gr / 3.5 oz Tuna, canned with or without oil, weighed drained
60 gr/ 2 oz or less than cup Corn, canned
2 fresh Spring Onions, finely chopped
60 gr / 2 oz Feta Cheese, finely crumbled in food processor
5 cherry or mini Tomatoes, halved
8 Green Olives, pitted
2 tbsp. fresh Dill, finely chopped
Ground Salt and Pepper
Optional: Half Green Pepper (capsicum), cubed

Ingredients for the Ladolemono Sauce:
45 ml / 3 tbsp. extra virgin Olive Oil (EVOO)
25 ml / less than 2 tbsp. fresh Lemon Juice
Ground Salt and Pepper
Half Lemon for garnishing


BY: Greek Cooking Made Easy

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