Greek Traditional Fried Salted Cod - &

Greek Traditional Fried, Fluffy Salted Cod and all its secrets - Paradosiakos Pastos Bakaliaros Tiganitos me Kourkouti kai ola ta mystika tou
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
15 pcs/4-5 pers. 30 min. + 48 h. wait

COOK. TIME DIFFIC. LEVEL
12 min. Moderate

This is the traditional recipe of how Greeks are preparing salted Cod and frying it in a beer batter, that so many of you asked for.
In Greece, we like eating cod all year round, but there are two special days, March 25th, Virgin Mary's Annunciation day (plus Independence Day) and Palm Sunday where cod takes center stage!
Enjoy on this special celebration eating fluffy and crispy fried cod together with Greek Skordalia (garlic sauce), by following all my tips and secrets for 100% guaranteed success!

INGREDIENTS
900 gr. / 2 lb / 2 large slices Cod, salted
About 0.4 cup / 40-50 gr. / 1.5 oz All-purpose Flour, to coat the cod
For the batter: 1 & 3/4 cups / 220 gr. / 7.8 oz All-purpose Flour, sifted
330 ml / 1 can Lager Beer, very cold (altern: Soda water)
1 shot Ouzo
1/4 tsp. Ground Salt
A bit white Pepper powder
2 lt. / 8 cups Oil for frying: half light Olive Oil, half Vegetable Oil
To garnish: Paprika, 1 Lemon, 1 Spring Onion, finely chopped


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


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12 min.

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