Greek Velvety Vegetable Soup with Trahana -

Greek Velvety Vegetable Soup with Trahana - Velout Hortosoupa me Trahana
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
7-8 pers. 15 min.

COOK. TIME DIFFIC. LEVEL
Total: 23 min. Easy

Welcome back to my kitchen. Today is a very cold winter's day, so I have decided to show you one of my most beloved soups. It's the Velvety Vegetable Soup with Trahana.
This soup is really fantastic, super easy, very nutritious with a wonderful combo of a variety of vegetables.
That's why I am certain you will adore it too. It's like a hug filled with comfort in one bowl.
Come and let me show you how to prepare it at home as well.
Suitable for lacto-vegetarians.

INGREDIENTS:
Ingredients for making the Soup:
500 gr. / 1 lb 2 oz / 3 medium Potatoes, cut in chunks
2 Celery stalks with their leaves
2 tbsp. Celery leaves, finely chopped
200 gr. / 7 oz / 2 large Carrots, cut in rounds
2 medium Onions (sweet variety), cut in fourths
200 gr. / 7 oz white Mushrooms, cleaned
1/3 cup / 70 gr. / 2.5 oz Trahanas (tarhana), sour or sweet
Pinch of Paprika
Pinch of ground Cumin
2 lt. / 8 cups HOT Water
60 ml / 4 tbsp. Olive Oil
Juice from one Lemon
Ground Salt and Pepper

Ingredients for garnishing:
Some heavy cream
A pinch of Fleur de sel ("flower of salt")
1 tbsp. fresh Parsley, finely chopped
Some paprika


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


7-8 15 min.

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: 23 min.

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500 . / 1 lb 2 oz / 3 ,
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200 . / 7 oz / 2 ,
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200 . / 7 oz ,
1/3 . / 70 . / 2,5 oz ,


2 lt. / 8 .
60 ml / 4 ..



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