Greek Christmas Butter Cookies aka Kourabiedes bites with chocolate coating Kourabiedes boukies me epikalipsi sokolatasBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 40-42 pcs. 70 min + 30 min. waiting time COOK. TIME DIFFIC. LEVEL 18-20 min. Easy-ModerateWelcome back to my kitchen i.e. into Santa's sweets workshop!This time, by popular demand, I will show you how to make Greek Christmas butter cookies-Kourabiedes with chocolate coating. In the past, I have shown you how to make chocolate Kourabiedes. You will probably ask: why Kourabiedes with chocolate? My answer is simple: Kourabiedes are in any case the best biscuits for the festive season, so to combine them with chocolate makes for an exceptional, yummy result. They are very trendy in Greece nowadays, and you will notice that I use a few ingredients that I don't normally use on my basic recipe for Kourabiedes.So come closer and let me show you how to prepare these melt in your mouth Kourabiedes-bites.Suitable for lacto vegetarians. INGREDIENTS: 400 gr. / 14 oz / 3 cups Self-rising Flour, sifted 250 gr. / 9 oz / 1.1 cups good quality Butter, like Kerkyra, softened 130 gr. / 4.6 oz / 0.6 cup Sugar 60 gr. / 2.1 oz / more than 1/2 cup blanched Almonds, roasted, finely chopped 50 gr. / 1.75 oz Chocolate drops 8 gr. / 0.3 oz / 2 tsp. Vanilla Sugar (powder) Pinch of Salt 1 shot / 30 ml Brandy For coating: About 450 - 500 gr. / 1 lb - 1 lb 2 oz Dark Chocolate 45 ml / 3 tbsp. Butter Optional for garnishing: EXTRA 25 gr. / 1 oz blanched Almonds, roasted, finely chopped and Powder sugar BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 40-42 70 min + 30 min. . 18-20 min. - , ! , , . . : ; : , , . trendy . . .: 400 . / 14 oz / 3 . , 250 . / 9 oz / 1,1 . , "", 130 . / 4,6 oz / 0,6 . 60 . / 2,1 oz / 1/2 . , , 50 . / 1,75 oz - 8 . / 0,3 oz / 2 .. () 1 / 30 ml : 450 - 500 . / 1 lb - 1 lb 2 oz 45 ml / 3 .. : 25 . / 1 oz ,