/ Grilled Rice Balls Bento

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Ingredients(Makes 3)
300 g cooked rice
1 tsp sugar
1/2 Tbsp gochujang (Korean red chili paste)
1 Tbsp miso
sesame oil
3 shiso leaves

Directions
1. Combine the sugar, gochujang, and miso.
2. Make rice balls, cook in a frying pan with sesame oil, and spread on 1.
3. Wrap with shiso leaves.

Served With
lettuce
stuffed bell pepper
tamagoyaki
bacon
carrot