Halloumi Cheese Saganaki i.e. Grilled HalloumiBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 4 peopleThe beloved Cypriot Halloumi Cheese is ideal as a light Saganaki because it is very easy to grill, keeps its shape and has a rubbery texture anyway.Are you wondering if its taste matches with a preserve/spoon sweet? Definitely, as beautifully as it matches with honey. Saganaki can be served as an accompaniment to everything else you prepare for dinner or lunch!Suitable for lacto-vegetariansINGREDIENTS:200 gr / 7 oz Halloumi Cheese4 pcs. Orange Rind Preserve/Spoon Sweet or Lemon juice15 ml / 1 tbsp. Greek Honey tbsp. Sesame seeds1/3 tsp. Dry MintA bit Olive Oil for the grillLettuce leaves to garnish BY: Greek Cooking Made Easy 4 , . ; , . , ! :200 / 7 oz 4 15 ml / 1 .. .. 1/3 ..
