/ Ham and Cheese Crepes #shorts

2


A350ml
A200g
A2
A2
A25g
A1/2
A200ml





A12





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Ham and Cheese Crepes
Servings: 2

INGREDIENTS
A
350ml milk
200g flour
2 eggs
2 tablespoons vegetable oil
25g sugar
1/2 teaspoon salt
200ml hot water

Ham slices, as needed
Shredded cheese, as needed
Chopped parsley, as needed

PREPARATION
1. Put all of the ingredients A into a blender. Mix for 1 to 2 minutes.

2. Pour the batter (1) onto a pan and swirl it around. Flip to cook the other side.

3. Place some slices of ham, shredded cheese, and parsley on the crepe (2). Fold the crepe.

4. Enjoy!

#TastyJapan

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