Heart Butter Biscuits w/ Strawberry Jam filling - .

Heart Butter Biscuits with Strawberry Jam filling - Biskota Voutyrou Kardia me yemisi Marmelada Fraoula
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
About 30 pcs. 45 min + 1 hour wait

COOK. TIME DIFFIC. LEVEL
17-18 min. Easy-Moderate

These butter biscuits are made with only 6 basic ingredients that you usually have at home.
Their dough is very easy to prepare, they just need some love and extra time to shape their small hearts, where they keep a little sweet secret.
Make them for guaranteed fun and a beautiful surprise for your beloved Mom for Mothers' day or any other special occasion (also Christmas).
Suitable for lacto-ovo vegetarians.

INGREDIENTS:
Ingredients for making the biscuits:
125 gr. / 4.4 oz Butter, Good quality, softened (no substitute!!)
1/4 cup / 55 gr. / 2 oz Sugar
190 gr. / 6.7 oz / 1.5 cup All-purpose Flour, sifted
1 small Egg at room temp.
1 tsp. Vanilla extract
tsp. Baking Powder

Ingredients for rolling and filling the biscuits:
About 75 gr. / 2.6 oz Strawberry jam (without fruit pieces)
Some extra flour for dusting the surfaces
A thin rolling pin
2 round cookie cutters: 4.7 cm / 1.8 in. and 7 cm / 2.8 in. diameter each.
A heart cookie cutter


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


30 . 45 min + 1 hour

.
17-18 min. -

6 .
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:
125 . / 4,4 oz , , ( !!)
1/4 . / 55 . / 2 oz
190 . / 6,7 oz / 1,5 . ,
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:
75 . / 2,6 oz ( )


2 : 4,7 cm / 1,8 in. 7 cm / 2,8 in.