Heavenly, Velvety Mushroom and Chestnut Soup Theiki Manitarosoupa me kastana veloutBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 8 personsMushrooms are considered a superfood, not just because they taste nice. They are also packed with vitamins, stimulate the immune system and boost bone health. This soup recipe has it all. Its easy to prepare, its healthy, filling and lush, ideal for the chilly winter months, a soul comforter and especially adored for its velvety texture. It can stand as an everyday warm meal or as a 1st course on an elaborate dinner!Suitable for vegetarians. For Vegans and fasting just use a cream substitute. INGREDIENTS: 700 gr / 1.5 lb variety of fresh Mushrooms, already sliced 200 gr / 7 oz Chestnuts, boiled 1 large Onion, chopped 3 large Cloves, sliced 60 ml / 4 tbsp. Olive Oil 3 Celery Sticks, chopped 5 gr / 0.18 oz sprigs of fresh Thyme bunch sprigs of fresh, flat Parsley 1.5 lt / 6 cups Warm Water 1 Vegetable stock Cube cup / 125 ml Single Cream or vegan substitute Ground Salt and Pepper Optional to garnish: Some Croutons BY: Greek Cooking Made Easy 8 , . , . . , , , , . 1 ! . .: 700 / 1,5 lb , 200 / 7 oz , 1 , 3 , 60 ml / 4 .. 3 , 5 / 0,18 oz 1,5 lt / 6 1 - / 125 ml :
