Singapore National Day Special This post was created in celebration of Singapore's 52nd birthday as an independent country. I love Roland's rendition of this seafood mee goreng. Personally I'm a big fan of mee goreng especially if the gravy tastes like chilli crab. It's like enjoying chilli crab without the mess and of course the price :p. This is another quick fix dinner idea for you and your family. Refer to the ingredient list below or go to our webpage for easy reference:Get our Sambal Tumis full recipe here:https://youtu.be/ZPxZggFRq8MHope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Serves 3Fry these together first then set aside - to be added to the pan later3 cloves of garlic1 squid - sliced9 prawns Fry these together4 eggs250g yellow noodlesa few stalks of choy sum2.5 tablespoons of sambal chilli paste1 cup of water3 tablespoons ketchup1/2 cup of water1/2 teaspoons of sugar1/2 teaspoons of salt
