Wanna make Dim Sum at home? Yes its really easy to make Siew Mai at home. As you can see from the video, Roland added quite a big proportion of prawn paste to the pork which makes the siew mai more chewy. If you prefer your siew mai to be meatier, then reduce the proportion of prawn paste please. Scroll down to see the list of ingredients used to make these yummy Siu Mai or go to http://spicenpans.com/siu-mai/ for easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsMakes about 18 pieces300g of minced pork300g of prawns - minced into paste form (can reduce to 150g for a meatier version of siew mai) 30g of scallops - chopped into small pieces (optional)4 teaspoons of corn flour1 tablespoon of young ginger juice (grate ginger first then squeeze out juice)2 tablespoons of light soy sauce1/2 tablespoon of concentrated chicken stock or granulated chicken stock1 teaspoon of salt1 teaspoon of sugarSome wanton or sui kow skin - about 18-25 pieces depending how big you want your Siu Mai to be. Some carrots - chopped into small pieces (as topping on siew mai)