How to make Greek Lagana Flatbread with Tahini (no oil) -

How to make Greek Lagana Flatbread with Tahini (no oil) - Pws na ftiaxete Lagana me Tahini Nistisimi
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
4 medium breads 25 min + 2 hours wait
nough for 8 persons

COOK. TIME DIFFIC. LEVEL
25 min. Easy

Lagana is a very special Greek Flatbread, traditionally baked only once a year for Clean Monday i.e. Kathara Deutera, the 1st day of Great Lent which lasts 40 days culminating with Greek Orthodox Easter.
It is flat, oval or round shaped, with its surface usually decorated with small holes and finger dents, using as topping Sesame seeds.
The recipe I show you this time is using Tahini paste to substitute oil; that's ideal for those following stricter fasting rules where no oil is allowed.
Although its texture and fluffiness is similar to Focaccia bread, it has no oil or vegetables like Focaccia and it has a much crispier crust.
Let's see how to prepare it together! Suitable for Vegans and no-oil fasting.

INGREDIENTS
Ingredients for the Dough:
4 cups / 500 gr. / 1 lb 2 oz Bread Flour
1.2 cups / 300 ml. Water, lukewarm
25 gr. / 1 oz fresh Yeast
1 tbsp. Sugar
2 tbsp. / about 34 gr. / 1.2 oz Tahini paste
1/2 tbsp. Salt
1/2 tsp. Anise seed Powder

Ingredients for coating:
1 tbsp. Sugar
2 tbsp. Water, warm
4.5-5.5 tbsp. / 40-50 gr. / 1.4-1.8 oz Sesame seeds
A Brush and a thick toothpick

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BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


4 25 min + 2
8

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25 min.

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