The easiest summer treat recipe for youThe key to success is choosing a very ripe melon. Give it a try!Ingredients:one very ripe melon2 tablespoon of agave syrup or simple syrup(simple syrup: bring same part of sugar and water to boil and cool)Directions:1.Cut melon in half. Scrape seeds out and pass through a sieve. Retain the juice because it is the sweetest part.2.Scrape flesh and freeze for 6 hours overnight.3.Blend with agave syrup and melon juice until smooth. 4.You can eat as it is or fill the melon shell to make a wedge.websitehttp://www.princessbamboo.com/My Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my SNS for the daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram akino_ogata FaceBookkitchenprincessbambooSharing output gets better skills.Thanks! Love from Japan
