How to make Roasted Turkey Roulade (with stuffing) cracked Potatoes and Gravy Pws na ftiaxete psito, Gemisto Rolo Galopoulas me traganes Patates kai saltsaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 6-7 personsRoasted Turkey Roulade and Potatoes is a distinctive dish, prepared for the festive Season or a special occasion.It needs a bit of preparation time, but the end result will definitely be worth your work in the kitchen! For your convenience, my recipe is divided into 4 sections, showing separately the preparation for each component of this dish: The stuffing, the rolled turkey, the potatoes and the gravy! Actually, you get 4 recipes in one! You will be very happy to hear your guests excitement because this is a wonderful, elegant, Festive meal!So, without further ado, lets learn how to make this impressive roulade!Ingredients for the stuffing: 200 gr / 7 oz Chicken or Turkey Livers, finely chopped 1 large sweet Onion, finely chopped 1 cup / 130 gr / 4,6 oz Chestnuts, boiled, chopped 60 gr / 2.1 oz Dried Prunes (about 8 pcs), finely chopped cup / 30 gr / 1 oz Pine Nuts (not roasted) 2-3 Bay leaves 1/3 glass / 80 ml White Wine 3 tbsp. / 45 ml Olive OilThe Spices: tsp. Ground Cinnamon tsp. Ground Nutmeg tsp. All-Spice Ground Salt and Pepper Ingredients for the Turkey Roulade: 1.1 kg / 2 lb 7 oz Turkey Breast (boneless) 300 gr / 10.5 oz / about 10 large Bacon slices 30 ml / 2 tbsp. Olive Oil Ground Salt and Pepper A piece of kitchen stringIngredients for the Cracked Potatoes: 1.5 kg / 3 lb 5 oz Potatoes, suitable for roasting cup / 60 ml / 4 tbsp. Water cup / 60 ml / 4 tbsp. Olive Oil 1 tbsp. dry Oregano Ground Salt and PepperIngredients for the Gravy: 0.8 cup / 200 ml Single Cream light cup / 120 ml white Wine Stock Cube Chicken 1 tsp. Corn Flour 2 tbsp. / 30 ml Balsamic Vinegar 1-2 tbsp. Butter , SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 6-7 , , . , ! , 4 , : , , ! , 4 ! , , ! , , ! : 200 / 7 oz , 1 , , 1 . / 130 / 4,6 oz , , 60 / 2,1 oz ( 8 .), . / 30 / 1 oz ( ) 2-3 1/3 . / 80 ml 3 .. / 45 ml : .. .. .. : 1,1 kg / 2 lb 7 oz ( ) 300 / 10,5 oz / 10 30 ml / 2 .. : 1,5 kg / 3 lb 5 oz , . / 60 ml / 4 .. . / 60 ml / 4 .. 1 .. : 0,8 . / 200 ml (), . / 120 ml 1 .. 2 .. / 30 ml 1-2 ..