Spring roll also known as Popiah in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls or spring rolls eaten as is. Both versions of our spring rolls are filled with turnip and carrots with some other ingredients. The fried version is usually savoury and the as-is version is usually sweet & savoury. After researching much about spring rolls, I realised that many countries have their own version of spring rolls. Here are the names of spring rolls in other countries for your interest:South Korea: chungwon ()Japan: harumaki ()Germany: FrhlingsrolleFrance: nem (fried ones)Poland: sajgonkiUnited States: Egg RollNetherlands & Belgium: LoempiaScandinavia: vrrullar/er, Forrsruller or kevtkryleArgentina: Empanaditas ChinasBrazil: rolinhos-primaveraChile: Arrollado PrimaveraCosta Rica: Rollito de primaveraMexico: Rollos PrimaveraUruguay: Arrollados PrimaveraPhilippines, Indonesia & Venezuela: LumpiaVietnam: Ch gi Australia: Chiko RollsRefer to the ingredient list below or go to our website at http://spicenpans.com/crispy-spring-roll-egg-roll/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Makes 26 pieces2.1kg of turnip - cut into strips 220g of carrots - cut into strips5 pieces of Chinese dried mushrooms - rehydrate & cut into strips50g of dried shrimps - rehydrate & mince finelyA few dashes of white pepper4 cloves of garlic - minced 1 teaspoon of sesame oil2 teaspoons of light soya sauce1 teaspoon of salt2 cups of water
