Tom yum or tom yam is a very popular hot and sour soup from Thailand. Tom yam kung or tom yum goong means the soup has prawns as the main ingredient. I actually misunderstood tom yum goong as tom yum soup with milk but it turned out that clear tom yum soup is actually called Tom yam nam sai and tom yum soup with milk is called Tom yam nam khon...so deep!Refer to the ingredient list below or go to our website at http://spicenpans.com/tom-yum-goong/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 41 handful of kaffir lime leaves - hand-crushed6 pieces of lemongrass - smashed2 thumb size galangal (blue ginger) & galangal stem (if available)2 pieces of anchovies stock cube10 pieces of bird's eye chilli - halved5 pieces of shallots - halved10 pieces of bird's eyes green chilli - halved5 pieces of cilantro roots2 teaspoons of sugar4 tablespoons of fish sauce18 pieces of prawn heads10 tablespoons of fresh lime juice (add more - optional)0.5 cup of evaporated milk2 litres of water1 cup of oyster mushrooms1 tomato - cut into 8 pieces12 pieces of prawns0.5 teaspoon of salt