A basic tomato sauce is a cornerstone of many Italian dishes - it can easily be adapted with seafood, meat or vegetables - and enjoyed with many types of pasta.2 x 400g cans of Napolina Plum Tomatoes 2 tablespoons Napolina Olive Oil 2 medium sized onions 2 cloves of garlic 1 tablespoon Napolina Double Concentrate Tomato Purée Handful of basil leaves Salt Black pepper See more delicious recipes at http://www.napolina.com/recipesWatch our 'How to cook perfect pasta' video to serve with this delicious sauce http://www.napolina.com/cooking-tips/pasta/how-to-cook-perfect-pasta
