How to Make Beef Chow Fun (recipe) 干炒牛河 | Omnivore's Cookbook

Better than takeout Beef Chow Fun | The tender beef in this dish practically melts in your mouth, along with saucy noodles and crisp veggies. It's a perfect one-pan meal! Recipe ➡︎ https://omnivorescookbook.com/beef-chow-mein/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Marinade
1/2 pound (226 grams) beef skirt, flank, sirloin, or tenderloin
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
Sauce
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
Stir fry
(Optional) 1 batch broccolini (or 1 small head broccoli), tough ends removed and chopped into bite-sized pieces
7 ounces (200 grams) dried rice noodles
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced garlic
1 teaspoon minced ginger
1/4 white onion, sliced
1 cup bean sprouts
4 green onions, chopped

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli

COOKING EQUIPMENT & INGREDIENTS

Nonstick pan: http://amzn.to/2fm14dz
Light soy sauce: https://amzn.to/2QG8m1c
Dark soy sauce: https://amzn.to/2rZZeea
Dried rice noodles: https://amzn.to/39Yt5oM

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