How to make ★Buche de NOEL★Japanese Christmas Cake〜Short version〜(EP154) | Kitchen Princess Bamboo

Hi friends!

This is a short version of Buche de NOEL!

Go to Full version:
https://youtu.be/iFt_yMuWk70

・cocoa sheet sponge 21cm×28 cm square pan
2 large eggs
80g sugar
50g cake flour
3g cocoa powder
20g butter
20g whole milk
・ganache
200g semi sweet chocolate
240ml heavy cream (40% milk fat)
1 teaspoon vanilla paste or extract
・chocolate whipped cream
100g ganache
100ml heavy cream
・butter cream for decoration
2 tablespoons butter
1~2 tablespoon powdered sugar
1/2 teaspoon matcha powder
a pinch of beet powder or red food coloring
・caramel decoration
2 tablespoons sugar
1 tablespoon water

※You can skip the buttercream and caramel decoration!
Make your own Buche de NOEL however you like!

You may also like:
Holiday recipe playlist
https://www.youtube.com/playlist?list=PLB7E4xHqTHfC4fKq0xCllTXEitnrm2idM



Full recipe:
https://www.princessbamboo.com/buche-de-noel

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music:youtube music library
Special Thans to Twin Musicom
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Thanks! Love from Japan♡

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