Today I am going to be making, Cream Stew in Japanese style.It's spring!Cherry blossoms are about to bloom in Japan.We have the return of chilly days in this time of the year.We call the weather as "Hana-bie", means "flower-cold."I want to make something warm for my family.★Cream Stew★〈ingredients〉6 servingsOne boneless skinless chicken thigh: cut into chunksTwo medium potatoOne stalk celeryOne onionOne carrot or a bunch of baby carrots A bunch of small turnips Two cubes of chicken soup, bay leaves, One cup (240ml) water〈ingredients for bechamel〉40g (1.5oz) unsalted butter40g (1.5oz) all-purpose flour500ml (2cups) whole milkFull recipe:https://www.princessbamboo.com/how-to-make-cream-stewFacebookhttps://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Amazon the storehttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboomusic:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
