HOW TO MAKE EHO-MAKI | Lucky Derection Sushi Roll (EP 262) | Kitchen Princess Bamboo

Today I’m going to be making, Eho-Maki, lucky direction sushi roll.

We eat Eho-Maki on the day of Satsubun, which means seasonal division for welcoming the beginning of spring.

We should eat whole sushi roll facing the lucky direction of the year, in silence.
It's the most unique tradition of the year.

5 EHO-MAKI Sushi Rolls
・Sushi rice
360 ml Japanese short grain rice
320 ml water
1 piece Kombu kelp
100 ml Sushi Vinegar
・Sushi Vinegar
1 ts salt
3 tbs sugar
200ml rice vinegar
1 piece Kombu kelp
・Koya Tofu
2 pieces Koya Tofu
1 cups water (480ml)
1 ts dashi powder
1 tbs sugar
1.5 tbs soy sauce
1.5 tbs Mirin
・Kampyo
20g Kampyo
・Dried Shiitake Mushroom
3 dried Shiitake Mushroom
1 cup (240ml) luke warm water
1 tbs sugar
1 tbs soy sauce
1 tbs Mirin
・Shrimp Oboro
150g boiled Shrimp
1/2 tbs sugar
1/2 tbs Sake
a pinch of salt
・Steamed Shrimp
6 shrimp
1 tbs Sake
a pinch of salt
・Cucumber
・”Anago”　seawater eel
・Tamagoyaki
2 eggs
1/2 ts potato starch (or corn starch)
1 ts Mentsuyu (consentrated)
1 tbs water
Or 1 tbs dashi ＋1 ts soy sauce
・Nori sheet
・Thin egg omelet
1 large egg
1/2 ts potato starch (or corn starch)
1 ts water
a pinch of salt

Nori sheet
https://www.amazon.com/dp/B00I01ZXYE?ref=fioa_ctp_dp_sh_ss_dk&tag=onamzprinc032-20&linkCode=ic7

Japanese short grain rice
https://www.amazon.com/dp/B008H19NWA?ref=fioa_ctp_dp_sh_ss_dk&tag=onamzprinc032-20&linkCode=ic7

Rice vinegar
https://www.amazon.com/dp/B076PRF59X?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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You will find what I am using in my video.
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music:youtube music library
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Thanks! Love from Japan♡

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