Today, I want to share with you Japanese Christmas Cake. I had just uploaded "Holiday Cookies video", but I can't stop myself to do the cake! Just to be quick, for a couple of days left before Christmas. I hope this video is helpful for you guys!〈sponge cake〉15cm mold (6 inches)2 large eggs90g sugar80g cake flour25g vegetable oil〈Whipped cream〉300ml heavy cream30g sugar〈simple syrup〉20g sugar20g water ※combine sugar and water. Cook in microwave until sugar dissolves.1 tablespoon rumFind what you want in the video on Amazon "Kitchen Princess Bamboo The Store"http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#strawberryshortcake
