Today, I want to share with you Japanese Christmas Cake. I had just uploaded "Holiday Cookies video", but I can't stop myself to do the cake! Just t...
Today, I want to share with you how to make “Holiday wreath tart”. It’s December, it’s the baking season on the planet. As many of you know, we cele...
Today Im making Chawanmushi, Japanese steamed egg. The Japanese streamed egg should be silky smooth, and nothing but the aroma from the Dashi. Its th...
Today, I’m going to show you Bento Prep. Last week, I introduced you to the basics of Bento. This week, let me show you how to prepare the bento in ...
Today, I am going to be making Soumen. Somen is a very thin wheat flour noodle eaten on a hot summer day. Japanese summer is hot and high in humidity...
Today, I will be making Japanese custard pudding. We pronounce it as “Purin”. This is a very common treat in Japan, everybody loves it! The gentle...
Today, I want to show you how to make “Okonomiyaki” with easy to find ingredients. This type of "Okonomiyaki" is more common in Hiroshima. In Osaka,...
Today, I will be making Karaage, Japanese fried chicken. This dish is one of the staple of the Japanese home cooking. Always ranked in top 3 follow...
Today, I will be making Sushi roll, in Japanese "Maki Sushi ". “Maki Sushi” is one of the kind of Sushi which we eat on a daily basis. It looks like ...
Today, I will introduce you to “Oden”. “Oden” is very popular winter dish all over Japan, and each region has original taste, as Ozouni new year soup....
