Today, I will introduce you to “Oden”.“Oden” is very popular winter dish all over Japan, and each region has original taste, as Ozouni new year soup. Various kind of ingredients slowly simmered in flavorful dashi broth. The key to making a good Oden is all about Dashi broth. I use kombu kelp and I believe better than anything!For more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#oden
