How to make ChawanmushiJapanese steamed eggEP81

Today Im making Chawanmushi, Japanese steamed egg.

The Japanese streamed egg should be silky smooth, and nothing but the aroma from the Dashi. Its the warm comfort food of cold winter months.

Traditionally, Chawanmushi consists of varieties of ingredients in individual cups. However I made it simple, so you can enjoy anytime you want. Lets get started!

ChawanmushiJapanese steamed-egg

Dashiyields 600~650ml

30g bonito flakes

800ml water

egg custard

3 large eggs

500ml Dashi

1 teaspoon salt

1 teaspoon soy sauce preferably light soy sauce

1 package soft tofu (150g)

sauce

5g (1 tablespoon) dried wakame seaweed

1/2 package shimeji mushroom

3~4 stalks Mitsuba leaves

100ml dashi

1 tablespoon mirin

1 teaspoon soy sauce

A pinch of salt

1 teaspoon potato starch

Full recipe:
https://www.princessbamboo.com/how-to-make-chawanmushi

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