Today, I’m going to show you Bento Prep.Last week, I introduced you to the basics of Bento.This week, let me show you how to prepare the bento in advance.＜Tsukune meatball＞350g ground chicken1 teaspoon ground ginger1 eggwhite1 tablespoon potato starch or corn starch1 tablespoon sake1 teaspoon saltGround black pepper to taste＜Teriyaki sauce＞1 teaspoon sugar1 tablespoon mirin1 tablespoon soy sauce1/2 teaspoonn potato starch ＋ 1/2 teaspoon water＜Vegetable rolled Pork＞200g sliced pork loin ※pork slice for hot pot1 bunch asparagus1/2 carrot1/2 Red bell pepperSalt and pepperAll-purpose flour＜Teriyaki sauce＞1 teaspoon sugar1 tablespoon mirin1 tablespoon soy sauce1/2 teaspoonn potato starch ＋ 1/2 teaspoon water＜Mini-Cutlet for Bento＞300ｇpork loin slice1 chicken breast slice thinly diagonallyAll-purpose flour, salt and pepperBreading batter ( 1 egg ＋3 tbs flour＋80ml cold water)1 cup Panko ※preferaby nama-panko. (moisoned panko)＜Karaage for Bento＞・a night before1 chicken thighA pinch of salt1 teaspoon grated ginger1 tablespoon sake ※Sake makes your chicken soft and flavorful. You can skip it if you don’t like it.・in the next morning1 tablespoon mirin1 tablespoon soy sauce3 tablespoon potato starch＜Simmered kabocha squash＞200g kabocha squash1/2 cup (120ml) water1/2 teaspoon Dashi powder2 teaspoons soy sauce2 teaspoons mirin1 teaspoon sugarFull recipe:http://www.princessbamboo.com/japanese-bento-prepFind what you want on Amazon "Kitchen Princess Bamboo The Store"http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooFacebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryI want to see more photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks!#kitchenprincessbamboo#japanesefood#bento
