How to make KaraageJapanese Fried ChickenEP48

Today, I will be making Karaage, Japanese fried chicken.

This dish is one of the staple of the Japanese home cooking. Always ranked in top 3 followed by Hamburg-steak and Curry rice. Also well-known among the tourist in these days.

Karaage should have crispy exterior and juicy interior. Follow the recipe step by step, you will have the best Karaage ever!

Technically, this style of Karaage is called as Tatsutaage.

Tatsutaage is named after the beautiful reflection of the yellow and red leaves in autumn on the Tatsuta river runs through our town. The river which I have shown in the previous video.

Chambers of commerce of our city have a special team to distribute Tatsutaage all over Japan. ( to go abroad, ideally.Lol) We are insist on the birthplace of Tatsutaage.

So, my recipe is based on the authentic birthplace recipe!

ingredientsServes 2 to 3

1 boneless chicken thigh

1 tablespoon soy sauce

1 tablespoon mirin

Thumb size ginger1 teaspoon ginger juice

3 to 4 tablespoon potato starch

Oil for frying


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