Today, I want to share with you how to make “Holiday wreath tart”.It’s December, it’s the baking season on the planet. As many of you know, we celebrate Xmas as the biggest event of the year. We have several parties in a month, and this tart is baked for one of it. It looks overwhelming but actually, quite easy to make and easy to cut and serve. ★Holiday Wreath Tart★ ＜Ingredients＞Pate sucre 27cm (11 inches ) tart mold 150g unsalted butter100g confectionary sugarOne large eggA pinch of saltDash of vanilla bean paste or essence30g almond powder250g cake flour ＜Almond cream＞120g unsalted butter120g powdered sugar2 large eggs120g almond powderA pinch of saltDash of almond essence＜Custard cream＞400ml whole milk50g sugar2 large egg yolksA dash of vanilla paste or essence10g flour10g cornstarch20g unsalted butterFull recipe: https://www.princessbamboo.com/how-to-make-wreath-cakeFind what you want in the video on Amazon "Kitchen Princess Bamboo The Store"https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttps://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Amazon the storehttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboomusic:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#holidayrecipes
