How to Make Mooncake from Scratch - 莲蓉燕窝月饼 | The Meatmen Channel

Cherish traditions by making 2 unique flavoured mooncakes from scratch this Mid-Autumn season!

Full recipe: https://themeatmen.sg/birds-nest-mooncakes/ ‎

Try your hands at making homemade bird's nest mooncakes in two unique flavours — Red Dates White Lotus Paste and Mandarin peel (Chen Pi) White Lotus Paste. The natural sweetness from red dates and tanginess from dried mandarin peel meld perfectly with the iconic white lotus paste.

Making mooncakes from scratch isn't for everyone but with Eu Yan Sang's traditional-baked Premium Bird’s Nest Mooncakes gift sets, you can enjoy the ultimate mid-Autumn experience fuss-free.

Eu Yan Sang's range of exquisite Mid-Autumn gifts sets are exclusively available at all Eu Yan Sang stores island-wide or online bit.ly/TMMCmooncakes. Limited sets available. *Conditions apply.
You can also visit Eu Yan Sang's Mid-Autumn booth at JEM (1 – 7 Aug 2022) and Compass One (8 – 14 Aug 2022). Early Bird Specials available till 10 Aug 2022.

#themeatmensg #mooncakes #euyansangsg

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Ingredients:
140g Groundnut oil
320g Dark golden syrup
20g Alkaline water
480g Bread flour
40g Full cream milk powder
4 bottles Eu Yan Sang Royal Crystal Bird’s Nest

Chen Pi filling:
300g Lotus seed (soaked overnight)
600ml Water
150g Powdered sugar
200g Groundnut Oil
20g Eu Yan Sang Chen Pi (Mandarin Peels)

Red date filling:
100g Eu Yan Sang Seedless Red dates (sliced)
150g Lotus seed (soaked overnight)
120g Powdered sugar
90g Groundnut oil
400ml Water

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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