How to make perfect Cream Puffs - Choux a la Crème - Πώς να φτιάξετε Τέλεια Σουδάκια Γλυκά Με Κρέμα | Greek Cooking Made Easy

How to make perfect Cream Puffs Choux a la Crème – Teleia Soudakia Glyka me Krema
Makes 25 sweet choux
For those who have already checked my basic Choux recipe, this is the follow-up! I am making the all time-classic and favorite French Recipe for Sweet Choux-Cream Puffs with Crème Patissiere!
Choux a la Creme are a timeless dessert, really worth making at home. Filled with delicious cream and garnished with crunchy caramel sauce and roasted almonds...need I say more?!
Make sure you fill them up really well so some of the cream will drip from the edges of the pastries